|
|
 |
Our commitment to quality and service ensure our clients a great value!
With years of experience and continuing education, our dedicated staff is ready serve you and your beauty needs. We will help you decide the best look, and deliver just the right services to achieve it. Our comfortable, relaxed atmosphere is designed to make you feel great! Come see us soon
....
|
| The Wine Bar at Solaire Dinner Menu |
| | Dinner Menu | Appetizers
Artisan Cheese & Charcuterie Plate 15
Chef's cheese & meats selection, seasonal fruits, roasted peppers,olives, & crostini
Bruschetta 12
Tomato, garlic, basil, olive oil, fresh mozzarella & balsamic reduction
Margherita Pizza 7
A simple presentation of tomatoes, mozzarella cheese and basil
Shrimp Saganaki 12
Sauteed shrimp flambe´ with crumbled feta
Grilled Zucchini & Eggplant Tzatziki 9
Fresh grilled zucchini & eggplant accompanied by a cucumber yogurt sauce
Salads
House Salad 7
Baby greens with tomato, cucumber, olives, fresh mozzarella & herb vinaigrette
Side House Salad 5
Warm Goat Cheese Salad 12
Baby greens, goat cheesecake, apples, fresh berries. toasted almonds & honey balsamic dressing
Greek Village Salad 10
Tomatoes, cucumbers, olives, oregano, feta cheese, fresh garlic,olive oil, toasted pita
Selections
Rack of Lamb* 32
Dijon & cracker crusted lamb served with asparagus, thyme demi glace & wild mushroom risotto or ladolemono (olive oil & lemon sauce)
Scallops & Linguini 25
Pan-seared scallops with roasted garlic, artichoke, spinach and linguini
North Atlantic Wild Salmon 27
Wild salmon sauteed in a chardonnay wine reduction and served with a side of ratatouille
Heritage Beans with Quinoa & Farrow 18
Served alongside sriracha and lime
|
Pork Tenderloin with Wine Sauce 25
Tenderloin sauteed in a pinot noir reduction sauce & served with fork smashed potatoes & asparagus
CharBroiled Filet* 6oz 33
Filet with either blue or boursin crusted, served with fork smashed potatoes, asparagus & demi glace
Solaire Burger Bar
-
Umami burger with port and stilton with waffle fries 14
-
Cheddar & onion burger served with waffle fries 12
Chicken La Francaise 15
Sauteed chicken breast finished in wine, lemon, and capers
served alongside ratatouille
*These items are served raw or undercooked, or contain(may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Pastitsio 16
Baked ziti with ground beef and bechamel sauce
| | Return to Top |
|
|
|
|